Pasta con Poblano

Pasta con Poblano is a vibrant vegetarian dish that combines the smoky flavor of roasted poblano peppers with the heartiness of pasta, creating a delightful fusion of Mexican and Italian cuisine. This dish is creamy, comforting, and perfect for a quick weeknight dinner.

Ingredients

• Pasta (fettuccine or linguine) - 150 grams
• Poblano peppers - 2 medium
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Heavy cream - 100 milliliters
• Vegetable broth - 100 milliliters
• Parmesan cheese - 30 grams, grated
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Place the poblano peppers on a baking sheet and roast in the oven for about 15-20 minutes until the skin is blistered and charred, turning occasionally.
3. Once roasted, remove the peppers from the oven, cover with foil, and let them steam for 5 minutes. Then, peel off the skin, remove the seeds, and chop the peppers.
4. While the peppers are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
5. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and sauté for an additional minute.
6. Add the chopped poblano peppers to the skillet, stirring to combine. Pour in the heavy cream and vegetable broth, and bring to a simmer. Let it cook for about 5 minutes until slightly thickened.
7. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
8. Add the cooked pasta to the skillet, tossing to coat the pasta with the creamy poblano sauce.
9. Serve hot, garnished with chopped cilantro.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins A and C from poblano peppers, which support immune health.
• Contains fiber from pasta and vegetables, promoting digestive health.

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