Pasta con Chiles Anchos

Pasta con Chiles Anchos is a unique fusion dish that combines the rich, smoky flavors of dried ancho chiles with al dente pasta, creating a comforting yet exciting meal. This Halal dish is perfect for those looking to explore the vibrant tastes of Mexican cuisine in a new and delicious way.

Pasta con Chiles Anchos
30 minutes
Difficulty: Medium
Mexican
450 kcal

Ingredients

  • Pasta (e.g., spaghetti or fettuccine) - 200 grams
  • Dried ancho chiles - 3 pieces
  • Olive oil - 2 tablespoons
  • Garlic (minced) - 2 cloves
  • Onion (finely chopped) - 1 small
  • Tomato (diced) - 1 medium
  • Vegetable broth - 250 milliliters
  • Cumin powder - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Fresh cilantro (chopped) - 2 tablespoons
  • Lime (juiced) - 1 small
  • Grated cheese (optional, Halal) - 50 grams

Steps

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, remove the stems and seeds from the dried ancho chiles and soak them in hot water for about 10 minutes until softened.
  3. In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  4. Add the diced tomato and cook for another 3-4 minutes, stirring occasionally until the tomato softens.
  5. Blend the softened chiles with the vegetable broth in a blender until smooth. Pour this mixture into the pan with the onion and tomato.
  6. Stir in the cumin, salt, and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
  7. Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until everything is heated through.
  8. Remove from heat, stir in the fresh cilantro and lime juice. Serve with grated cheese on top if desired.

Nutrition

  • Calories: 450
  • Protein: 12 g
  • Carbs: 70 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 350 mg
  • Cholesterol: 15 mg
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Water: 0.5 L

Health Benefits

  • Chiles Anchos are rich in antioxidants and can help boost metabolism.
  • Pasta provides carbohydrates for energy, making this dish a great pre-workout meal.

Tags

MexicanHalalPasta Dish