Pasta con Camarones

Pasta con Camarones is a delightful gluten-free Mexican pasta dish that combines succulent shrimp with a rich, spicy tomato sauce and fresh herbs. This dish offers a vibrant burst of flavors, perfect for a quick weeknight dinner or a special occasion.

Ingredients

• Gluten-free pasta - 200 grams
• Shrimp, peeled and deveined - 300 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 3 cloves
• Onion, finely chopped - 1 medium
• Tomatoes, diced - 2 medium
• Red bell pepper, diced - 1 medium
• Chili powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon

Steps

1. Bring a large pot of salted water to a boil and cook gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add minced garlic and diced red bell pepper to the skillet. Sauté for another 2 minutes until the bell pepper softens.
4. Stir in the diced tomatoes, chili powder, cumin, salt, and black pepper. Cook for about 5-7 minutes until the tomatoes break down and the sauce thickens.
5. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
6. Add the cooked gluten-free pasta to the skillet, tossing everything together until well combined. Drizzle with lime juice and sprinkle with chopped cilantro.
7. Serve immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, which supports muscle growth and repair.
• Rich in antioxidants from tomatoes and bell peppers, promoting overall health.

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