Pasta al Ajillo

Pasta al Ajillo is a delightful fusion of traditional Mexican flavors and Italian pasta, featuring a rich garlic-infused sauce that tantalizes the taste buds. This kosher dish is perfect for a quick weeknight dinner or a cozy gathering with friends.

Ingredients

• Spaghetti - 160 grams
• Olive oil - 4 tablespoons
• Garlic - 6 cloves, thinly sliced
• Red pepper flakes - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Parmesan cheese - 30 grams, grated (optional, ensure kosher)

Steps

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sliced garlic to the skillet and sauté for about 2 minutes until it turns golden brown, being careful not to burn it.
4. Stir in the red pepper flakes and cook for an additional 30 seconds to release their flavor.
5. Once the pasta is cooked, reserve about 1/2 cup of pasta water and then drain the pasta.
6. Add the drained spaghetti to the skillet with the garlic oil, mixing well to coat the pasta.
7. If the pasta seems dry, gradually add the reserved pasta water until you reach the desired consistency.
8. Stir in the chopped parsley, lemon juice, salt, and pepper to taste.
9. Serve immediately, topped with grated Parmesan cheese if desired.

Nutrition

• Calories: 560
• Protein: 15 g
• Carbs: 80 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 5 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Garlic is known for its immune-boosting properties and may help reduce blood pressure.
• Olive oil is rich in healthy fats and antioxidants, promoting heart health.

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