Pasta a la Crema

Pasta a la Crema is a delightful fusion of creamy pasta and vibrant Mexican flavors, perfect for a cozy dinner. This Halal dish combines tender pasta with a rich sauce featuring spices and fresh ingredients, creating a comforting and satisfying meal.

Ingredients

• Pasta (fettuccine or penne) - 200 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Bell pepper (diced, any color) - 1 medium
• Zucchini (sliced) - 1 small
• Heavy cream - 200 ml
• Mexican cheese blend (grated) - 100 grams
• Cilantro (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Chili flakes - 1/2 teaspoon (optional)

Steps

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent.
3. Add the diced bell pepper and sliced zucchini to the skillet, cooking for about 5-7 minutes until softened.
4. Pour in the heavy cream, stirring to combine, then add the grated Mexican cheese blend. Allow the cheese to melt and the sauce to thicken slightly.
5. Season the sauce with lime juice, salt, black pepper, and chili flakes, if using. Mix well.
6. Add the cooked pasta to the skillet, tossing it in the creamy sauce until evenly coated.
7. Finally, sprinkle the chopped cilantro over the pasta, mixing gently to incorporate. Serve hot.

Nutrition

• Calories: 550
• Protein: 18 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Contains vitamins and minerals from fresh vegetables.

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