Papas con Chorizo Vegetariano

Papas con Chorizo Vegetariano is a deliciously comforting Mexican dish featuring crispy potatoes sautéed with flavorful vegetarian chorizo. This dish is perfect as a side or a filling breakfast, bringing a taste of Mexico to your table.

Ingredients

• Potatoes - 400 grams, diced
• Vegetarian chorizo - 150 grams, crumbled
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they begin to turn golden brown.
3. Add the chopped onion and garlic to the skillet, cooking for another 5 minutes until the onion is translucent.
4. Stir in the crumbled vegetarian chorizo, paprika, salt, and black pepper. Cook for an additional 10 minutes, stirring occasionally, until everything is well combined and the potatoes are tender.
5. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 580 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from potatoes and vegetables, promoting digestive health.
• Contains plant-based protein from vegetarian chorizo, supporting muscle health.

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