Papas con Chorizo Vegano

Papas con Chorizo Vegano is a delicious and hearty Mexican side dish that combines savory potatoes with a flavorful vegan chorizo. This dish is perfect for any meal, bringing a taste of Mexico to your table with its vibrant spices and textures.

Ingredients

• Potatoes - 400 grams, diced
• Vegan chorizo - 150 grams, crumbled
• Olive oil - 2 tablespoons
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Bell pepper - 1 small, diced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - for garnish

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and bell pepper to the skillet, and sauté for about 5 minutes until softened.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced potatoes to the skillet, and season with cumin, paprika, salt, and black pepper.
5. Cover the skillet and cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender.
6. Once the potatoes are cooked, add the crumbled vegan chorizo to the skillet and mix well.
7. Cook for an additional 5 minutes, allowing the chorizo to heat through and mingle with the potatoes.
8. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 680 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from potatoes and vegetables, promoting digestive health.
• Contains plant-based protein from vegan chorizo, supporting muscle health.

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