Papas con Chorizo

Papas con Chorizo is a delightful Mexican side dish featuring tender potatoes sautéed with flavorful chorizo, creating a perfect balance of spice and comfort. This gluten-free dish is a hearty accompaniment to any meal, bursting with authentic flavors.

Ingredients

• Potatoes - 300 grams, peeled and diced
• Mexican chorizo - 150 grams, casing removed
• Olive oil - 1 tablespoon
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. In a medium pot, bring salted water to a boil and add the diced potatoes. Cook for about 10-12 minutes or until tender. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Crumble the chorizo into the skillet, stirring well to combine. Cook for about 5-7 minutes until the chorizo is browned and cooked through.
5. Add the cooked potatoes to the skillet, seasoning with salt and black pepper to taste. Stir gently to combine and heat through for another 3-4 minutes.
6. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 380
• Protein: 14 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in protein from chorizo, contributing to muscle health.

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