Papas a la Mexicana

Papas a la Mexicana is a vibrant and flavorful Mexican side dish made with potatoes, tomatoes, and onions. This dish offers a delightful combination of textures and tastes, making it a perfect accompaniment to any meal.

Ingredients

• Potatoes - 400 grams, diced
• Tomatoes - 2 medium, diced
• Onion - 1 small, finely chopped
• Green chili - 1, finely chopped (optional)
• Garlic - 2 cloves, minced
• Cilantro - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste

Steps

1. Heat olive oil in a medium skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced potatoes to the skillet, season with salt and pepper, and stir to combine.
5. Cover the skillet and cook for about 10 minutes, stirring occasionally until the potatoes are tender.
6. Add the diced tomatoes and chopped green chili (if using), mixing well.
7. Continue to cook uncovered for another 5-7 minutes, allowing the tomatoes to soften and create a sauce.
8. Once the potatoes are fully cooked, remove from heat and stir in the chopped cilantro just before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 36 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes and tomatoes.
• High in fiber, which aids in digestion.

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