Papalotes de Dulce

Papalotes de Dulce are delightful Mexican sweet treats made from a thin layer of masa, filled with a rich blend of sweetened fruits and nuts, then folded into a charming envelope shape. These delectable desserts are perfect for satisfying your sweet tooth while enjoying a taste of traditional Mexican flavors.

Ingredients

• Masa harina - 100 grams
• Water - 150 ml
• Sugar - 50 grams
• Cinnamon powder - 1/2 teaspoon
• Vanilla extract - 1/2 teaspoon
• Chopped dried fruits (e.g., apricots, figs) - 50 grams
• Chopped nuts (e.g., pecans, walnuts) - 30 grams
• Butter (for greasing) - 10 grams

Steps

1. In a mixing bowl, combine masa harina, water, sugar, cinnamon powder, and vanilla extract until a smooth dough forms.
2. Divide the dough into 4 equal portions and roll each into a thin circle about 10 cm in diameter.
3. Heat a non-stick skillet over medium heat and lightly grease it with butter.
4. Cook each masa circle for about 1-2 minutes on each side until lightly golden and cooked through. Remove from the skillet and let cool.
5. In a separate bowl, mix the chopped dried fruits and nuts together.
6. Place a tablespoon of the fruit-nut mixture in the center of each cooked masa circle.
7. Fold the masa over the filling to form a triangle or envelope shape, pressing the edges to seal.
8. Return the papalotes to the skillet for another 1-2 minutes on each side to warm them through and enhance the flavors.
9. Serve warm, and enjoy your Papalotes de Dulce!

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 32 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Water: 0.15 L

Health Benefits

• Provides a source of dietary fiber from dried fruits and nuts.
• Contains healthy fats from nuts, which can support heart health.

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