Pan Dulce

Pan Dulce is a delightful, sweet Mexican pastry, perfect for a cozy brunch. This kosher version features a light, fluffy texture and a hint of orange, making it a unique treat for any occasion.

Ingredients

• All-purpose flour - 250 grams
• Granulated sugar - 50 grams
• Unsalted margarine - 75 grams
• Warm water - 100 ml
• Active dry yeast - 7 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Orange zest - 1 teaspoon
• Salt - 1/2 teaspoon
• Powdered sugar - for dusting

Steps

1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
3. Add the melted margarine, egg, vanilla extract, and orange zest to the flour mixture.
4. Pour the dissolved yeast mixture into the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 180°C (350°F).
8. Punch down the risen dough and divide it into two equal pieces. Shape each piece into a round bun.
9. Place the shaped buns on a baking sheet lined with parchment paper and cover them with a cloth. Let them rise again for 30 minutes.
10. Bake the buns in the preheated oven for 20-25 minutes or until golden brown.
11. Once baked, allow to cool slightly, then dust with powdered sugar before serving.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 50 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a source of carbohydrates for quick energy.
• Contains minimal saturated fat, making it a lighter treat.

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