Nacho Pizza

Nacho Pizza combines the best of two worlds, featuring a crispy pizza base topped with all your favorite nacho ingredients. This Kosher delight is perfect for a quick and satisfying meal that satisfies your cravings for both pizza and nachos.

Ingredients

• Pizza dough - 200 grams
• Shredded mozzarella cheese - 100 grams
• Refried beans - 100 grams
• Salsa - 50 grams
• Pickled jalapeños - 30 grams
• Diced tomatoes - 50 grams
• Chopped green onions - 2 tablespoons
• Sour cream - 50 grams
• Olive oil - 1 tablespoon
• Ground cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or a baking sheet.
3. Brush the pizza dough lightly with olive oil and sprinkle with salt, cumin, and chili powder.
4. Spread the refried beans evenly over the dough, leaving a small border around the edges.
5. Spoon salsa over the beans, then scatter the diced tomatoes and pickled jalapeños on top.
6. Sprinkle shredded mozzarella cheese generously over all the toppings.
7. Bake in the preheated oven for about 15-18 minutes, or until the crust is golden and the cheese is bubbly.
8. Once out of the oven, garnish with chopped green onions and dollops of sour cream.
9. Slice and serve immediately while hot.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from cheese and beans.
• Contains fiber from beans and vegetables, aiding digestion.

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