Mole Verde Spaghetti

Mole Verde Spaghetti is a vibrant twist on traditional pasta, featuring a rich and flavorful green mole sauce that combines fresh herbs and spices. This Paleo-friendly dish offers a delightful blend of textures and tastes, perfect for a hearty meal.

Ingredients

• Zucchini Noodles - 2 cups
• Fresh Cilantro - 1 cup, packed
• Fresh Parsley - 1/2 cup, packed
• Pumpkin Seeds - 1/4 cup
• Garlic Cloves - 2, minced
• Jalapeño - 1, seeds removed and chopped
• Lime Juice - 2 tablespoons
• Olive Oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Nutritional Yeast - 2 tablespoons
• Avocado - 1/2, sliced for garnish

Steps

1. In a food processor, combine cilantro, parsley, pumpkin seeds, garlic, jalapeño, lime juice, olive oil, salt, and black pepper. Blend until smooth, adding a little water if necessary to reach desired consistency.
2. In a large skillet over medium heat, add the zucchini noodles and sauté for 3-4 minutes until slightly softened.
3. Pour the mole verde sauce over the zucchini noodles and toss gently to coat evenly, cooking for an additional 2-3 minutes.
4. Remove from heat and serve hot, garnished with sliced avocado and a sprinkle of additional pumpkin seeds if desired.

Nutrition

• Calories: 350
• Protein: 9 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 28 g
• Saturated Fat: 3 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from avocado and pumpkin seeds.
• High in fiber from zucchini noodles and herbs, promoting digestive health.

Tags