Mole Vegano Pizza

Mole Vegano Pizza combines the rich, complex flavors of traditional mole sauce with a crispy vegan pizza crust. Topped with fresh vegetables and a sprinkle of vegan cheese, this dish is a delightful fusion of Mexican and Italian cuisine.

Ingredients

• Pizza dough - 200 grams
• Mole sauce - 150 grams
• Zucchini - 100 grams, sliced
• Red bell pepper - 100 grams, sliced
• Red onion - 50 grams, thinly sliced
• Corn kernels - 50 grams (fresh or frozen)
• Vegan cheese - 100 grams, shredded
• Olive oil - 1 tablespoon
• Fresh cilantro - for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Spread the mole sauce evenly over the pizza dough, leaving a small border around the edges.
5. In a bowl, toss the zucchini, red bell pepper, red onion, and corn with olive oil, salt, and pepper.
6. Distribute the vegetable mixture evenly over the mole-covered pizza.
7. Sprinkle the shredded vegan cheese over the top of the vegetables.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese has melted.
9. Remove from the oven, garnish with fresh cilantro, and slice to serve.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 55 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from the mole sauce and fresh vegetables.
• High in fiber, promoting digestive health.

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