Mole Rojo Fettuccine
Mole Rojo Fettuccine is a delightful fusion of traditional Mexican mole flavors with a paleo-friendly twist, offering a rich and savory experience without the grains. This dish combines zucchini noodles with a luscious mole rojo sauce, making it both satisfying and nutritious.

30 minutes
Difficulty: Medium
Mexican
450 kcal
Ingredients
- Zucchini - 2 medium, spiralized
- Chicken breast - 200 grams, diced
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1 small, finely chopped
- Tomato paste - 2 tablespoons
- Almond butter - 1 tablespoon
- Chicken broth - 1 cup
- Dried ancho chili - 1, soaked and blended
- Cumin - 1 teaspoon
- Oregano - 1 teaspoon
- Lime juice - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Fresh cilantro - for garnish
Steps
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Add the diced chicken breast to the skillet, cooking until browned and cooked through, about 5-7 minutes. Season with salt and black pepper.
- In a blender, combine the soaked ancho chili, tomato paste, almond butter, chicken broth, cumin, oregano, and lime juice. Blend until smooth to create the mole rojo sauce.
- Pour the mole sauce into the skillet with the cooked chicken, stirring to combine. Let it simmer for about 5-7 minutes until the sauce thickens slightly.
- Meanwhile, spiralize the zucchini into fettuccine-like noodles. You can also lightly sauté the zucchini noodles in a separate pan for 2-3 minutes if you prefer them softer.
- To serve, divide the zucchini noodles between two plates and top with the mole rojo chicken mixture. Garnish with fresh cilantro.
Nutrition
- Calories: 450
- Protein: 40 g
- Carbs: 20 g
- Fiber: 5 g
- Sugar: 6 g
- Sodium: 600 mg
- Cholesterol: 90 mg
- Total Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 20 g
- Water: 0.5 L
Health Benefits
- Rich in protein from chicken for muscle repair and growth.
- Loaded with vitamins and minerals from zucchini and spices, promoting overall health.
Tags
MexicanPaleoPasta Dish