Mole de Olla Dulce

Mole de Olla Dulce is a delightful vegan dessert that captures the essence of traditional Mexican flavors, combining rich chocolate with the natural sweetness of fruits and spices. This comforting dish is perfect for sharing and offers a warm, soothing experience.

Ingredients

• Almond milk - 500 ml
• Cocoa powder - 30 g
• Brown sugar - 50 g
• Cinnamon stick - 1
• Vanilla extract - 1 tsp
• Cornstarch - 2 tbsp
• Chopped pecans - 30 g
• Dried fruits (raisins, apricots) - 40 g
• Pinch of salt - 1

Steps

1. In a medium saucepan, combine almond milk, cocoa powder, brown sugar, cinnamon stick, vanilla extract, and a pinch of salt over medium heat.
2. Whisk the mixture until smooth and bring it to a gentle simmer.
3. In a small bowl, mix cornstarch with a few tablespoons of cold almond milk to create a slurry, then slowly add it to the saucepan while stirring continuously.
4. Continue to cook for about 5-7 minutes or until the mixture thickens slightly.
5. Remove the saucepan from heat and stir in chopped pecans and dried fruits.
6. Let the mixture cool for a few minutes before serving warm in bowls.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from cocoa and dried fruits.
• Provides healthy fats from pecans.

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