Molcajete Pizza

Molcajete Pizza is a vibrant, vegan twist on traditional pizza, featuring a unique blend of roasted vegetables and traditional Mexican flavors. It combines the rustic charm of a molcajete with the comfort of pizza, offering a delightful culinary experience.

Ingredients

• Whole wheat pizza dough - 200 grams
• Zucchini - 100 grams, sliced
• Red bell pepper - 100 grams, sliced
• Red onion - 50 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Corn kernels - 100 grams (fresh or frozen)
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Nutritional yeast - 2 tablespoons
• Fresh cilantro - 2 tablespoons, chopped
• Avocado - 1 small, sliced
• Lime - 1, juiced

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine the sliced zucchini, red bell pepper, red onion, cherry tomatoes, corn, olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Toss until the vegetables are evenly coated.
3. Spread the vegetable mixture onto a baking sheet lined with parchment paper and roast in the preheated oven for 15-20 minutes, until tender and slightly caramelized.
4. While the vegetables are roasting, roll out the whole wheat pizza dough on a floured surface to your desired thickness.
5. Transfer the rolled-out dough onto a pizza stone or a baking sheet.
6. Once the vegetables are done, remove them from the oven and evenly distribute them over the pizza dough.
7. Sprinkle nutritional yeast over the top of the vegetables to add a cheesy flavor.
8. Bake the pizza in the oven for an additional 10-12 minutes, or until the crust is golden and crispy.
9. Remove the pizza from the oven and garnish with fresh cilantro and avocado slices.
10. Drizzle lime juice over the top before slicing and serving.

Nutrition

• Calories: 380
• Protein: 10 g
• Carbs: 55 g
• Fiber: 10 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Packed with vitamins and minerals from a variety of vegetables.

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