Mexican Street Corn Salad

This vibrant Mexican Street Corn Salad brings the flavors of traditional elote to your table, combining sweet corn, creamy dressing, and zesty lime. It's a fresh and easy side dish perfect for any summer gathering.

Ingredients

• Sweet corn, fresh or frozen - 2 cups
• Mayonnaise - 2 tablespoons
• Sour cream - 2 tablespoons
• Cotija cheese, crumbled - 30 grams
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon
• Chili powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. If using fresh corn, grill or boil the corn until tender, about 8-10 minutes. If using frozen corn, cook according to package instructions.
2. Allow the corn to cool slightly, then cut the kernels off the cob (if using fresh corn) or drain the corn (if using frozen).
3. In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper. Mix well until smooth.
4. Add the corn kernels to the bowl and stir to combine with the dressing.
5. Fold in the crumbled Cotija cheese and chopped cilantro.
6. Taste and adjust seasoning if necessary, adding more lime juice or salt as preferred.
7. Serve immediately or refrigerate for up to an hour before serving to let the flavors meld.

Nutrition

• Calories: 300
• Protein: 7 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.05 L

Health Benefits

• Rich in fiber from corn, which aids digestion.
• Provides healthy fats from mayonnaise and cheese, supporting heart health.

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