Mexican Street Corn Pizza

Mexican Street Corn Pizza combines the vibrant flavors of elote with a classic pizza base, creating a deliciously unique dish. Topped with creamy corn, spices, and fresh cilantro, it's a delightful fusion perfect for any pizza lover.

Ingredients

• Pizza dough - 250 grams
• Sweet corn kernels - 150 grams (fresh or canned)
• Cotija cheese - 50 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Mayonnaise - 2 tablespoons
• Lime juice - 1 tablespoon
• Chili powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. In a bowl, mix sweet corn kernels, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
5. Spread the corn mixture evenly over the pizza dough.
6. Sprinkle shredded mozzarella cheese and crumbled Cotija cheese over the corn mixture.
7. Drizzle olive oil over the top for added flavor.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 540
• Protein: 18 g
• Carbs: 65 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Provides a good source of fiber from sweet corn.
• Contains healthy fats from olive oil and cheese.

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