Mermelada de Chiles

Mermelada de Chiles is a unique and spicy-sweet jam that blends the heat of chiles with the sweetness of agave, making it a delightful addition to any vegan dessert. Perfect for spreading on toast or pairing with cheese, this jam offers a surprising twist that will tantalize your taste buds.

Ingredients

• Dried guajillo chiles - 2
• Fresh jalapeño - 1 (small, chopped)
• Agave syrup - 100 ml
• Lemon juice - 30 ml
• Water - 200 ml
• Salt - 1/4 teaspoon

Steps

1. Remove the stems and seeds from the dried guajillo chiles and place them in a saucepan with 200 ml of water. Bring to a boil and then reduce heat, simmering for about 10 minutes until the chiles are soft.
2. Once softened, drain the chiles and transfer them to a blender along with the chopped jalapeño, agave syrup, lemon juice, and salt. Blend until smooth, adding a little of the reserved water if necessary to achieve a spreadable consistency.
3. Return the blended mixture to the saucepan and cook over medium heat for an additional 10-15 minutes, stirring frequently, until the mixture thickens to a jam-like consistency.
4. Remove from heat and let the mermelada cool before transferring it to a jar. Store in the refrigerator for up to two weeks.

Nutrition

• Calories: 90
• Protein: 1 g
• Carbs: 23 g
• Fiber: 1 g
• Sugar: 16 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Contains capsaicin from chiles, which can boost metabolism and promote weight loss.
• Rich in antioxidants from chiles and lemon juice, supporting immune health.

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