Macarrones con Queso

Macarrones con Queso is a deliciously creamy Mexican pasta dish that blends traditional cheese flavors with a hint of spice. This easy-to-make recipe offers a comforting and satisfying meal perfect for any time of the day.

Ingredients

• Macaroni - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Red bell pepper - 1/2, diced
• Jalapeño - 1/2, minced
• Milk - 250 milliliters
• Cream cheese - 100 grams
• Cheddar cheese - 150 grams, grated
• Cotija cheese - 50 grams, crumbled
• Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook macaroni according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion; sauté until onion is translucent.
3. Add diced red bell pepper and minced jalapeño to the skillet, cooking for an additional 2-3 minutes until softened.
4. Pour in the milk and add the cream cheese, stirring until the cream cheese is melted and the mixture is creamy.
5. Gradually add the grated cheddar cheese, stirring constantly until fully melted and combined.
6. Season the cheese sauce with salt and black pepper to taste.
7. Add the cooked macaroni to the skillet, stirring well to coat the pasta in the cheese sauce.
8. Remove from heat and mix in the crumbled Cotija cheese and chopped cilantro.
9. Squeeze fresh lime juice over the dish before serving for added flavor.

Nutrition

• Calories: 600
• Protein: 20 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 45 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Provides a good source of calcium from cheese for bone health.
• Contains fiber from vegetables, promoting digestive health.

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