Keto Tres Leches

Keto Tres Leches is a delightful low-carb twist on the classic Mexican dessert, featuring a moist almond flour cake soaked in three creamy milks. This indulgent treat is perfect for satisfying your sweet tooth while keeping it keto-friendly.

Ingredients

• Almond flour - 1/2 cup
• Baking powder - 1 tsp
• Salt - 1/4 tsp
• Eggs - 3 large
• Erythritol - 1/4 cup
• Vanilla extract - 1 tsp
• Coconut milk - 1/3 cup
• Heavy cream - 1/3 cup
• Unsweetened almond milk - 1/3 cup
• Whipped cream (optional, for topping) - 1/4 cup

Steps

1. Preheat the oven to 175°C (350°F) and grease a small baking dish.
2. In a medium bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs with erythritol and vanilla extract until frothy.
4. Gradually mix the dry ingredients into the wet mixture until well combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, mix the coconut milk, heavy cream, and almond milk in a bowl.
8. Once the cake is done, let it cool for 10 minutes, then poke holes all over the top with a fork.
9. Slowly pour the milk mixture over the cake, allowing it to soak in.
10. Refrigerate the cake for at least 2 hours to absorb the milk before serving.
11. Top with whipped cream if desired and enjoy!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 210 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for keto dieters.
• Contains healthy fats from almond flour and coconut milk.

Tags