Keto Fajitas

Keto Fajitas are a deliciously satisfying baked dish that brings the vibrant flavors of Mexico to your low-carb lifestyle. With tender marinated chicken, colorful bell peppers, and a blend of spices, this dish is perfect for a hearty dinner.

Ingredients

• Chicken breast - 300 grams
• Red bell pepper - 1 medium
• Green bell pepper - 1 medium
• Yellow onion - 1 medium
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons (chopped)
• Avocado - 1 small (for serving)
• Sour cream - 100 grams (for serving)

Steps

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, chili powder, salt, and black pepper to create a marinade.
3. Cut the chicken breast into thin strips and add them to the marinade. Mix well and let it sit for at least 10 minutes.
4. While the chicken is marinating, slice the red and green bell peppers and onion into thin strips.
5. In a baking dish, combine the marinated chicken with the sliced vegetables, ensuring everything is evenly coated with the marinade.
6. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and garnish with chopped cilantro.
8. Serve hot with sliced avocado and a dollop of sour cream.

Nutrition

• Calories: 390
• Protein: 40 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Low in carbs, making it suitable for ketogenic diets.

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