Keto Fajita Pasta

Keto Fajita Pasta is a delicious low-carb twist on traditional fajitas, featuring zoodles tossed with savory chicken, vibrant bell peppers, and a zesty spice blend. This dish is perfect for anyone craving the bold flavors of Mexican cuisine while keeping it keto-friendly.

Ingredients

• Zucchini - 2 medium, spiralized into noodles
• Chicken breast - 200 grams, sliced
• Red bell pepper - 1, sliced
• Green bell pepper - 1, sliced
• Onion - 1 small, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Fresh cilantro - for garnish

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken breast to the skillet and cook until browned, about 5-7 minutes.
3. Stir in minced garlic, cumin, paprika, chili powder, salt, and black pepper; cook for another 2 minutes.
4. Add sliced onion and bell peppers to the skillet, cooking until they are softened, about 5 minutes.
5. Toss in the spiralized zucchini and lime juice, cooking for an additional 3-4 minutes until the zucchini is tender but still al dente.
6. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

• Calories: 380
• Protein: 35 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Rich in protein, supporting muscle maintenance and repair.

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