Keto Ceviche de Camarón

Keto Ceviche de Camarón is a refreshing and zesty dish that combines succulent shrimp with fresh herbs, citrus, and a hint of spice, all while keeping it low in carbs. Perfect for a light meal, this dish delivers authentic Mexican flavors without the pasta, making it a delightful option for those on a keto diet.

Ingredients

• Shrimp, raw - 300 grams
• Lime juice - 60 ml
• Tomato, diced - 100 grams
• Cucumber, diced - 100 grams
• Red onion, finely chopped - 50 grams
• Fresh cilantro, chopped - 30 grams
• Jalapeño, finely chopped - 1 small
• Avocado, diced - 1 medium
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the lime juice and shrimp. Let it marinate for 15 minutes until the shrimp turn opaque.
2. While the shrimp is marinating, prepare the vegetables: dice the tomato, cucumber, red onion, and jalapeño; chop the cilantro.
3. After the shrimp has marinated, drain any excess lime juice and add the diced tomato, cucumber, red onion, jalapeño, and cilantro to the shrimp.
4. Drizzle the olive oil over the mixture and gently toss to combine. Season with salt and pepper to taste.
5. Lastly, fold in the diced avocado just before serving to keep it intact. Serve chilled.

Nutrition

• Calories: 250
• Protein: 25 g
• Carbs: 9 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Rich in healthy fats from avocado and olive oil, promoting heart health.

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