Jicama con Limón

Jicama con Limón is a refreshing, crunchy Mexican snack that combines the crisp texture of jicama with the zesty brightness of lime. Perfect for a low-carb diet, this light dish is both nutritious and delicious.

Ingredients

• Jicama - 200 grams, peeled and cut into sticks
• Fresh lime juice - 2 tablespoons
• Chili powder - 1 teaspoon
• Sea salt - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Start by peeling the jicama and cutting it into sticks or wedges, about the size of carrot sticks.
2. In a mixing bowl, combine the jicama sticks with fresh lime juice, chili powder, and sea salt.
3. Toss the mixture until the jicama is evenly coated with the lime juice and spices.
4. Transfer the seasoned jicama to a serving platter and garnish with chopped fresh cilantro.
5. Serve immediately for the best crunch and flavor.

Nutrition

• Calories: 50
• Protein: 1 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Water: 0.18 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in vitamin C, supporting the immune system.

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