Jicama con Chile

Jicama con Chile is a refreshing and crunchy Mexican appetizer that combines the crisp texture of jicama with a spicy chili-lime seasoning. This low-carb dish is perfect for a keto-friendly snack or as a vibrant addition to any meal.

Ingredients

• Jicama - 200 grams
• Lime juice - 2 tablespoons
• Chili powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Cilantro - 2 tablespoons, chopped
• Avocado - 1 small, diced
• Olive oil - 1 teaspoon

Steps

1. Peel the jicama and cut it into thin sticks or wedges.
2. In a small bowl, mix the lime juice, chili powder, and salt to create a spicy dressing.
3. In a mixing bowl, combine the jicama sticks with the dressing, tossing to coat evenly.
4. Add the chopped cilantro and diced avocado, gently mixing to combine without mashing the avocado.
5. Drizzle olive oil over the mixture and give it a final toss.
6. Serve immediately as a refreshing appetizer.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbohydrates, making it ideal for a keto diet.
• Rich in fiber, which aids in digestion and promotes a feeling of fullness.

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