Huevos con Chorizo
Huevos con Chorizo is a hearty and flavorful Mexican breakfast dish featuring scrambled eggs cooked with spicy chorizo sausage. This protein-packed meal is perfect for starting your day with energy and satisfaction.

20 minutes
Difficulty: Easy
Mexican
400 kcal
Ingredients
- Chorizo sausage - 150 grams
- Large eggs - 4
- Onion - 1 small, diced
- Garlic - 2 cloves, minced
- Red bell pepper - 1/2, diced
- Olive oil - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Fresh cilantro - for garnish
Steps
- In a skillet, heat the olive oil over medium heat.
- Add the diced onion and red bell pepper, sautéing for about 3-4 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chorizo to the skillet, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
- While the chorizo cooks, crack the eggs into a bowl and whisk them until well combined.
- Pour the beaten eggs into the skillet with the chorizo mixture, and season with salt and black pepper.
- Stir gently to scramble the eggs, cooking until they are just set, about 2-3 minutes.
- Remove from heat and garnish with fresh cilantro before serving.
Nutrition
- Calories: 400
- Protein: 30 g
- Carbs: 10 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 370 mg
- Total Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Water: 0.2 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Contains healthy fats from olive oil, promoting heart health.
Tags
MexicanHigh ProteinBreakfast