Huaraches de Huevo

Huaraches de Huevo is a delightful keto-friendly Mexican breakfast featuring a flavorful base made from almond flour, topped with perfectly cooked eggs and avocado. This dish is not only satisfying but also packed with healthy fats and protein, making it a great start to your day.

Ingredients

• Almond flour - 100 grams
• Psyllium husk powder - 10 grams
• Baking powder - 5 grams
• Eggs - 2 large
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Avocado - 1 medium, sliced
• Cotija cheese - 30 grams, crumbled
• Fresh cilantro - 2 tablespoons, chopped
• Hot sauce - to taste

Steps

1. In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well.
2. Add one egg and olive oil to the dry ingredients and knead until a dough forms.
3. Divide the dough into two equal portions and shape each portion into an oval huarache shape, about 1/4 inch thick.
4. Heat a non-stick skillet over medium heat and cook each huarache for about 3-4 minutes on each side until golden brown.
5. In the same skillet, crack the remaining eggs and cook them sunny-side up or to your preferred doneness.
6. Once the huaraches are ready, place them on plates, top with a cooked egg, sliced avocado, and crumbled Cotija cheese.
7. Garnish with chopped cilantro and drizzle with hot sauce before serving.

Nutrition

• Calories: 360
• Protein: 14 g
• Carbs: 12 g
• Fiber: 8 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 370 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in healthy fats which can promote satiety and energy.
• Rich in fiber, supporting digestive health.

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