Hamburguesa de Mole

The Hamburguesa de Mole is a unique fusion of traditional Mexican flavors and the classic American burger, offering a rich, savory taste with every bite. This dish combines a succulent beef patty with a velvety mole sauce, served on a bed of fresh greens for a wholesome Paleo experience.

Ingredients

• Ground beef - 250 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Cumin - 1/4 teaspoon
• Coconut oil - 1 tablespoon
• Mole sauce - 100 grams
• Avocado - 1 medium, sliced
• Lettuce leaves - 4 large
• Tomato - 1 medium, sliced
• Red onion - 1/4 medium, thinly sliced

Steps

1. In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and cumin. Mix until well incorporated.
2. Form the beef mixture into two equal-sized patties.
3. Heat coconut oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
4. In the last minute of cooking, spoon a generous amount of mole sauce over each patty and cover the skillet with a lid to heat the sauce through.
5. While the patties are cooking, prepare the toppings: slice the avocado, tomato, and red onion.
6. To assemble the burgers, place each beef patty on a large lettuce leaf, top with mole sauce, avocado slices, tomato, and red onion. Wrap the lettuce around the filling like a bun.
7. Serve immediately and enjoy your Paleo-friendly Hamburguesa de Mole!

Nutrition

• Calories: 420
• Protein: 35 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in healthy fats from avocado, promoting heart health.

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