Hamburguesa de Chorizo

The Hamburguesa de Chorizo is a flavorful Mexican burger that combines spicy chorizo and fresh toppings, served on a toasted bun. This dairy-free delight is perfect for a casual meal or a summer barbecue.

Ingredients

• Chorizo - 250 grams
• Garlic - 2 cloves, minced
• Cilantro - 2 tablespoons, chopped
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2, dairy-free
• Avocado - 1, sliced
• Tomato - 1, sliced
• Red onion - 1/2, thinly sliced
• Lettuce - 2 leaves
• Lime - 1, cut into wedges

Steps

1. In a mixing bowl, combine the chorizo, minced garlic, cilantro, cumin, paprika, salt, and black pepper. Mix until well combined.
2. Form the mixture into 2 equal-sized patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until fully cooked and browned.
4. While the patties are cooking, toast the burger buns in a separate pan until golden brown.
5. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the chorizo patty, avocado slices, tomato slices, and red onion.
6. Top with the other half of the bun and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein from chorizo, supporting muscle growth and repair.
• Contains healthy fats from avocado, which are beneficial for heart health.

Tags