Guacamole con Chicharrón

Guacamole con Chicharrón is a delightful Mexican snack that combines creamy avocado with crispy pork cracklings for an irresistible low-carb treat. This dish is perfect for those seeking a flavorful and satisfying snack without compromising on their dietary goals.

Ingredients

• Ripe avocados - 2 medium
• Lime juice - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Chili powder - 1/4 teaspoon
• Chicharrón (pork cracklings) - 100 grams, crushed
• Diced tomato - 1/4 cup (optional for garnish)
• Diced onion - 1 tablespoon (optional for garnish)

Steps

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Add lime juice, garlic powder, salt, chopped cilantro, and chili powder to the bowl.
3. Mash the avocado mixture with a fork or a potato masher until smooth but still slightly chunky.
4. Taste and adjust the seasoning if necessary.
5. Transfer the guacamole to a serving bowl and sprinkle the crushed chicharrón on top.
6. Optional: Garnish with diced tomato and onion for added flavor and color.
7. Serve immediately with additional chicharrón on the side for dipping.

Nutrition

• Calories: 410
• Protein: 10 g
• Carbs: 10 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 480 mg
• Cholesterol: 30 mg
• Total Fat: 36 g
• Saturated Fat: 8 g
• Unsaturated Fat: 26 g
• Water: 0.2 L

Health Benefits

• High in healthy fats from avocados which can support heart health.
• Rich in fiber, promoting digestive health and satiety.

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