Gelatina de Mosaico

Gelatina de Mosaico is a vibrant and colorful Mexican dessert that combines layers of flavored gelatin, creating a mosaic effect. This delightful treat is not only visually appealing but also refreshing and light, making it a perfect end to any meal.

Ingredients

• Agar-agar powder - 1 teaspoon
• Water - 2 cups
• Sweetened condensed milk - 100 grams
• Evaporated milk - 100 grams
• Gelatin powder (flavored) - 2 packets (different colors)
• Sugar - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Fruit pieces (like strawberries, mango, or kiwi) - 100 grams

Steps

1. In a saucepan, combine 1 cup of water and 1 teaspoon of agar-agar powder. Heat over medium heat until it dissolves completely.
2. In separate bowls, prepare the flavored gelatins according to package instructions using 1 cup of boiling water and mix in 2 tablespoons of sugar for each flavor. Stir until fully dissolved, then let them cool slightly.
3. Pour each flavored gelatin into separate containers and refrigerate until fully set, about 1 hour.
4. Once the gelatins are set, cut them into small cubes.
5. In another bowl, mix the sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
6. In a clear dish or individual cups, layer the colorful gelatin cubes and pour the milk mixture over them, filling each cup or dish evenly.
7. Chill in the refrigerator for an additional hour until the milk layer is set.
8. Garnish with fruit pieces before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 50 mg
• Cholesterol: 10 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Water: 0.5 L

Health Benefits

• Contains agar-agar, a plant-based gelatin, which is rich in fiber and can aid digestion.
• Low in fat and can be made with fresh fruits, providing vitamins and minerals.

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