Galletas de Mantequilla

Galletas de Mantequilla are delightful buttery cookies that melt in your mouth, offering a perfect blend of sweet and savory flavors. These traditional Mexican treats are simple to make and perfect for any occasion.

Ingredients

• All-purpose flour - 120 grams
• Unsalted butter - 80 grams, softened
• Granulated sugar - 50 grams
• Powdered sugar - 20 grams
• Vanilla extract - 5 ml
• Kosher salt - 1 gram
• Egg yolk - 1 large

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour and kosher salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Shape the dough into small balls (about 2.5 cm in diameter) and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
7. Flatten each ball slightly with the palm of your hand and optionally, use a fork to create a decorative pattern.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 27 g
• Fiber: 0 g
• Sugar: 9 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Water: 0.02 L

Health Benefits

• Provides a quick source of energy due to carbohydrate content.
• Contains protein from eggs and butter, which can contribute to muscle repair.

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