Fideos Secos

Fideos Secos is a delightful vegan twist on a traditional Mexican pasta dish, featuring thin noodles sautéed with a rich blend of spices and vegetables. This comforting meal bursts with flavor and is perfect for a cozy dinner.

Ingredients

• Fideo pasta - 200 grams
• Olive oil - 2 tablespoons
• Onion - 1 medium, diced
• Garlic - 3 cloves, minced
• Bell pepper - 1 medium, diced
• Zucchini - 1 medium, diced
• Tomato - 1 medium, diced
• Vegetable broth - 500 milliliters
• Cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - for garnish

Steps

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in the diced bell pepper and zucchini, cooking for about 5 minutes until slightly softened.
4. Add the diced tomato, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for an additional 3 minutes, stirring occasionally.
5. Add the fideo pasta to the skillet, stirring to combine with the vegetables and spices.
6. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and cover the skillet.
7. Cook for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid, stirring occasionally to prevent sticking.
8. Once cooked, remove from heat and let sit for a couple of minutes. Fluff with a fork before serving.
9. Garnish with fresh cilantro and serve hot.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 68 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber from vegetables, promoting digestive health.
• Contains antioxidants from tomatoes and peppers, supporting overall wellness.

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