Fideos con Camarones

Fideos con Camarones is a delicious and vibrant Mexican pasta dish that combines the rich flavors of shrimp with perfectly cooked fideos in a savory tomato sauce. This high-protein meal is both satisfying and easy to prepare, making it a great option for a quick weeknight dinner.

Ingredients

• Fideos (or thin spaghetti) - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Onion (finely chopped) - 1 small
• Tomato sauce - 200 grams
• Chicken broth - 250 milliliters
• Red bell pepper (diced) - 1/2
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro (chopped) - for garnish
• Lime wedges - for serving

Steps

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the diced red bell pepper, cooking for an additional 2 minutes until slightly softened.
3. Stir in the shrimp, paprika, cumin, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
4. Pour in the tomato sauce and chicken broth, bringing the mixture to a simmer.
5. Add the fideos to the skillet, stirring to combine. Cook for about 10-12 minutes, or until the fideos are tender and have absorbed most of the liquid.
6. Taste and adjust seasoning if necessary. Remove from heat and let it rest for a couple of minutes.
7. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from the shrimp and vegetables.

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