Fajita Pizza

This Vegan Fajita Pizza combines the vibrant flavors of traditional fajitas with the comforting crunch of pizza, making it a delightful meal for any occasion. Topped with sautéed bell peppers, onions, and a zesty avocado sauce, it's a delicious and healthy option for pizza lovers.

Ingredients

• Whole wheat pizza dough - 250 grams
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Red onion - 1 medium, sliced
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Tomato sauce - 100 grams
• Dairy-free cheese - 100 grams
• Avocado - 1 medium
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (428°F).
2. In a pan, heat olive oil over medium heat. Add sliced red and green bell peppers and red onion. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in cumin, smoked paprika, garlic powder, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
4. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and shape.
5. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
6. Spread tomato sauce evenly over the pizza dough, leaving a small border around the edges.
7. Sprinkle dairy-free cheese over the sauce, then top with the sautéed vegetable mixture.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
9. While the pizza is baking, prepare the avocado sauce by blending the avocado and lime juice until smooth.
10. Once the pizza is done, remove it from the oven and drizzle with the avocado sauce. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 10 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from whole wheat and vegetables, promoting digestive health.
• Contains healthy fats from avocado, which support heart health.

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