Espagueti con Chorizo

Espagueti con Chorizo is a deliciously spicy and savory dish that combines the rich flavors of Mexican chorizo with tender, spiralized vegetables for a satisfying, Paleo-friendly pasta experience. This dish is not only quick to prepare but also packed with nutrients, making it a perfect meal for health-conscious individuals.

Ingredients

• Zucchini - 2 medium
• Chorizo (crumbled) - 200 grams
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Cherry tomatoes (halved) - 150 grams
• Fresh cilantro (chopped) - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Spiralize the zucchini using a spiralizer to create zucchini noodles (zoodles) and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook for 5-7 minutes until browned and cooked through.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Stir in the halved cherry tomatoes and cook for another 3-4 minutes until they soften.
5. Add the zucchini noodles to the skillet and toss everything together. Cook for 2-3 minutes until the zoodles are slightly tender but still al dente.
6. Remove from heat, and stir in chopped cilantro, lime juice, salt, and pepper to taste.
7. Serve immediately and enjoy your Paleo Espagueti con Chorizo!

Nutrition

• Calories: 410
• Protein: 22 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• Rich in protein from chorizo, supporting muscle health.
• Low in carbohydrates, making it suitable for low-carb diets.

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