Ensalada de Sopaipillas

Ensalada de Sopaipillas is a vibrant and refreshing Mexican salad featuring crispy, golden-brown sopaipillas tossed with fresh vegetables and zesty lime dressing. This delightful dish combines textures and flavors that will transport you to a sunny Mexican plaza with every bite.

Ingredients

• Sopaipillas - 4 pieces
• Mixed greens (lettuce, arugula) - 100 grams
• Cherry tomatoes - 100 grams
• Cucumber - 1 medium, diced
• Red onion - 1/4, thinly sliced
• Avocado - 1 medium, diced
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Prepare the sopaipillas according to package instructions until they are golden brown and crispy.
2. While the sopaipillas are cooking, wash and prepare the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
4. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
5. Once the sopaipillas are done, let them cool slightly before breaking them into bite-sized pieces.
6. Add the sopaipilla pieces to the salad bowl and drizzle with the dressing.
7. Toss gently to combine all ingredients and serve immediately, garnished with chopped cilantro.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 40 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides healthy fats from avocado and olive oil.

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