Elote con Queso

Elote con Queso is a delicious Mexican street food that features grilled corn on the cob smothered in a creamy cheese mixture. This midnight snack is perfect for satisfying cravings with its rich flavors and comforting textures.

Ingredients

• Sweet corn on the cob - 2 ears
• Mayonnaise - 2 tablespoons
• Cotija cheese, crumbled - 50 grams
• Lime juice - 1 tablespoon
• Chili powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - to taste
• Fresh cilantro, chopped - 1 tablespoon

Steps

1. Preheat a grill or grill pan over medium-high heat.
2. Husk the corn and remove all silk strands.
3. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until charred and tender.
4. While the corn is grilling, mix the mayonnaise, crumbled Cotija cheese, lime juice, chili powder, garlic powder, and salt in a bowl until well combined.
5. Once the corn is cooked, remove it from the grill and immediately brush the cheese mixture generously over each ear of corn.
6. Sprinkle with additional Cotija cheese and chopped cilantro before serving.

Nutrition

• Calories: 290
• Protein: 8 g
• Carbs: 34 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 15 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, which aids in digestion.
• Provides antioxidants from corn and cilantro, which can help reduce inflammation.

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