Dulces de Leche Quemada

Dulces de Leche Quemada is a rich and creamy Mexican dessert made from caramelized sweetened condensed milk, resulting in a deeply satisfying treat. This indulgent delight is perfect for sharing and brings a touch of traditional Mexican sweetness to your table.

Ingredients

• Sweetened condensed milk - 400 grams
• Unsalted butter - 30 grams
• Vanilla extract - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Salt - a pinch
• Chopped nuts (optional) - 30 grams

Steps

1. In a medium saucepan, combine the sweetened condensed milk, unsalted butter, vanilla extract, cinnamon powder, and a pinch of salt.
2. Cook over medium-low heat, stirring continuously to prevent sticking, until the mixture begins to thicken and turn a caramel color, about 15-20 minutes.
3. Once the desired color is achieved, remove from heat and stir in chopped nuts if using.
4. Pour the mixture into a greased small dish or mold and spread evenly.
5. Allow to cool at room temperature for about 10 minutes, then refrigerate for at least 1 hour until set.
6. Once set, cut into small squares and serve.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 50 g
• Fiber: 0 g
• Sugar: 35 g
• Sodium: 60 mg
• Cholesterol: 15 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Water: 0.02 L

Health Benefits

• Provides a quick source of energy due to its high sugar content.
• Contains calcium and protein from the milk, beneficial for bone health.

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