Dulce de Coco

Dulce de Coco is a delightful vegan Mexican dessert made from fresh coconut and natural sweeteners, offering a rich and creamy texture. This treat is not only delicious but also brings a taste of traditional Mexican flavors to your table.

Ingredients

• Fresh grated coconut - 200 grams
• Coconut milk - 100 ml
• Agave syrup - 50 ml
• Vanilla extract - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Salt - a pinch

Steps

1. In a medium saucepan, combine the grated coconut, coconut milk, agave syrup, vanilla extract, cinnamon powder, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
3. Once thickened, remove from heat and allow to cool slightly.
4. Transfer the mixture to a greased plate or tray, spreading it out evenly.
5. Let it cool completely at room temperature, then cut into squares or desired shapes.
6. Serve at room temperature and enjoy your homemade Dulce de Coco.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut, which can help promote heart health.
• Contains fiber that aids in digestion and supports gut health.

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