Dulce de Cajeta

Dulce de Cajeta is a rich, caramel-like confection made from goat's milk, offering a unique blend of sweet and savory flavors. This delightful Mexican snack is perfect for satisfying your sweet tooth while enjoying a taste of authentic tradition.

Ingredients

• Goat's milk - 500 ml
• Granulated sugar - 100 g
• Baking soda - 1/4 tsp
• Vanilla extract - 1 tsp
• Cinnamon stick - 1
• Sea salt - a pinch

Steps

1. In a medium saucepan, combine the goat's milk, granulated sugar, and a pinch of sea salt.
2. Place the saucepan over medium heat and stir gently until the sugar dissolves.
3. Add the baking soda and cinnamon stick to the mixture, stirring continuously.
4. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring frequently to prevent it from burning.
5. Once the mixture thickens and reaches a caramel-like consistency, remove the cinnamon stick and stir in the vanilla extract.
6. Continue cooking for another 5-10 minutes until it reaches your desired thickness.
7. Pour the dulce de cajeta into a clean jar and allow it to cool before sealing.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 35 g
• Fiber: 0 g
• Sugar: 30 g
• Sodium: 40 mg
• Cholesterol: 10 mg
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Water: 0.5 L

Health Benefits

• Rich in calcium, supporting bone health.
• Contains probiotics that can aid digestion.

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