Cucumber Tomato Salad
This refreshing Cucumber Tomato Salad is a vibrant Mexican-inspired dish that combines crisp cucumbers and juicy tomatoes with zesty lime and fresh herbs. Perfect as a light side dish or a healthy snack, it captures the essence of summer in every bite.

10 minutes
Difficulty: Easy
Mexican
120 kcal
Ingredients
- Cucumber - 1 medium, diced
- Tomatoes - 2 medium, chopped
- Red onion - 1/4 small, finely chopped
- Fresh cilantro - 2 tablespoons, chopped
- Lime - 1, juiced
- Olive oil - 1 tablespoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Jalapeño - 1/2, seeds removed and finely chopped (optional)
Steps
- In a medium bowl, combine the diced cucumber, chopped tomatoes, and finely chopped red onion.
- Add the chopped cilantro, lime juice, olive oil, salt, and black pepper to the bowl.
- If using, add the finely chopped jalapeño for a spicy kick.
- Toss all ingredients together until well combined.
- Let the salad sit for 5 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Calories: 120
- Protein: 2 g
- Carbs: 12 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Total Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins and antioxidants, promoting skin health and hydration.
- Low in calories, making it a great choice for weight management.
Tags
MexicanDairy-FreeSalad