Cremoso de Café

Cremoso de Café is a rich and velvety low-carb Mexican dessert that combines the bold flavor of coffee with a creamy texture, perfect for those indulging in a sweet treat without the carbs. This delightful dessert is both satisfying and easy to prepare, making it an ideal choice for coffee lovers.

Ingredients

• Espresso or strong brewed coffee - 120 ml
• Heavy cream - 200 ml
• Cream cheese - 100 g
• Erythritol or other low-carb sweetener - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cocoa powder - 1 tablespoon (for garnish)
• Coffee beans or chocolate shavings - for garnish (optional)

Steps

1. In a mixing bowl, combine the cream cheese and erythritol, and beat with an electric mixer until smooth.
2. Add the heavy cream, brewed coffee, and vanilla extract to the cream cheese mixture and continue to mix until well blended and creamy.
3. Taste the mixture and adjust sweetness if necessary, adding more erythritol as desired.
4. Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours to allow it to set.
5. Before serving, dust the top with cocoa powder and garnish with coffee beans or chocolate shavings if desired.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 180 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Contains healthy fats from cream, which can provide sustained energy.

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