Coconut Tres Leches

Coconut Tres Leches is a delightful twist on the traditional Mexican dessert, featuring a moist sponge cake soaked in three types of coconut milk for a rich and creamy experience. This vegan version is not only indulgent but also light and refreshing, making it perfect for any occasion.

Ingredients

• All-purpose flour - 80 grams
• Coconut milk (full-fat) - 100 ml
• Coconut cream - 50 ml
• Almond milk - 50 ml
• Sugar - 50 grams
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Coconut flakes (unsweetened) - 20 grams
• Aquafaba (chickpea brine) - 30 ml
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, coconut cream, almond milk, sugar, and vanilla extract until the sugar is dissolved.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a separate bowl, whip the aquafaba until it forms soft peaks, then gently fold it into the batter.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan.
8. Once cooled, poke holes all over the surface of the cake using a fork.
9. In a bowl, mix the remaining coconut milk, coconut cream, and almond milk. Pour this mixture evenly over the cake, allowing it to soak in.
10. Refrigerate the cake for at least 1 hour to absorb the milk mixture.
11. Before serving, top with coconut flakes and enjoy your Coconut Tres Leches!

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut, promoting heart health.
• Contains plant-based ingredients, making it suitable for vegans and those with dairy allergies.

Tags