Coconut Macaroons

Coconut Macaroons are a delightful Mexican dessert featuring a chewy, sweet coconut base with a hint of vanilla and lime. These bite-sized treats are easy to make and perfect for satisfying your sweet tooth.

Ingredients

• unsweetened shredded coconut - 150 grams
• sweetened condensed milk - 60 ml
• vanilla extract - 1 teaspoon
• lime zest - 1 teaspoon
• egg white - 1 large
• salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, lime zest, and a pinch of salt.
3. In a separate bowl, whisk the egg white until it forms soft peaks.
4. Gently fold the beaten egg white into the coconut mixture until well combined.
5. Using a spoon or your hands, form small mounds of the mixture and place them on the prepared baking sheet.
6. Bake in the preheated oven for 20 minutes or until the tops are golden brown.
7. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Coconut is rich in healthy fats and can provide a quick source of energy.
• The use of lime zest adds a refreshing flavor and is high in vitamin C.

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