Cinnamon Sugar Tortillas

Cinnamon Sugar Tortillas are delightfully crispy and sweet, offering a perfect balance of warm cinnamon flavor and sugar. This dairy-free treat is easy to make and perfect for satisfying your dessert cravings.

Ingredients

• All-purpose flour - 1 cup (120g)
• Salt - 1/4 teaspoon
• Coconut oil - 2 tablespoons (30g), melted
• Water - 1/4 cup (60ml)
• Cinnamon - 1 tablespoon
• Granulated sugar - 2 tablespoons
• Coconut sugar - 1 tablespoon (optional for added flavor)

Steps

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the melted coconut oil and water to the flour mixture, and mix until a dough forms.
3. Knead the dough on a floured surface for about 2 minutes until smooth.
4. Divide the dough into 4 equal portions and roll each portion into a ball.
5. Using a rolling pin, roll each ball into a thin tortilla, approximately 6-7 inches in diameter.
6. Heat a non-stick skillet over medium heat. Cook each tortilla for about 1 minute on each side or until lightly golden and cooked through.
7. In a small bowl, mix the cinnamon and granulated sugar together.
8. Once the tortillas are cooked, brush each one with a little melted coconut oil and sprinkle the cinnamon sugar mixture generously on top.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.06 L

Health Benefits

• Contains no dairy, making it suitable for lactose-intolerant individuals.
• Cinnamon may help regulate blood sugar levels.

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