Cilantro Rice

Cilantro Rice is a vibrant and fragrant vegan Mexican side dish that pairs perfectly with a variety of main courses. Infused with fresh cilantro and lime, this dish brings a burst of flavor to your table.

Ingredients

• Basmati rice - 1 cup (200g)
• Vegetable broth - 2 cups (480ml)
• Fresh cilantro - 1/2 cup, chopped (15g)
• Lime juice - 2 tablespoons (30ml)
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon (15ml)
• Salt - 1/2 teaspoon (3g)
• Black pepper - 1/4 teaspoon (1g)

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the rinsed rice to the saucepan and toast it for about 2 minutes, stirring frequently.
4. Pour in the vegetable broth, lime juice, salt, and black pepper. Bring to a boil.
5. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for an additional 5 minutes.
7. Fluff the rice with a fork and gently stir in the chopped cilantro before serving.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, which aids in digestion.
• Cilantro is known for its antioxidant properties and may help reduce inflammation.

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