Cilantro Lime Spaghetti

Cilantro Lime Spaghetti is a refreshing twist on traditional pasta, infused with zesty lime and vibrant cilantro, perfect for a light yet satisfying meal. This Paleo-friendly dish combines the unique flavors of Mexico with the wholesome goodness of spaghetti squash, making it a delightful and nutritious option.

Ingredients

• Spaghetti squash - 1 medium (about 1 kg)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh cilantro - 1/2 cup, chopped
• Lime juice - 2 tablespoons
• Lime zest - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 1 cup, halved
• Avocado - 1 medium, diced

Steps

1. Preheat the oven to 200°C (400°F).
2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. Drizzle 1 tablespoon of olive oil over the cut sides of the squash and sprinkle with salt and pepper.
4. Place the squash cut-side down on a baking sheet and roast in the oven for 30-35 minutes, or until tender.
5. While the squash is roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat.
6. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
7. Once the spaghetti squash is cooked, use a fork to scrape the flesh into spaghetti-like strands and add it to the skillet with the garlic.
8. Stir in the chopped cilantro, lime juice, lime zest, and halved cherry tomatoes, mixing well to combine.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Remove from heat and serve topped with diced avocado.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 37 g
• Fiber: 10 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A and C from the squash and tomatoes, supporting immune health.
• Packed with healthy fats from avocado, promoting heart health and satiety.

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